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We continually review and update course content to reflect the evolution of expert knowledge, changes in guidelines, and insights from teaching. Not every new study automatically means a change to a lesson. What matters is whether the new finding holds up in a broader context and truly changes how the topic should be explained or applied in practice.
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Nutrition is a field in which scientific knowledge is constantly evolving. Some basic principles remain stable over the long term, while other areas advance more quickly.
Therefore, we revisit individual lessons to check whether they still reflect the current state of knowledge, whether important context is not missing, and whether each topic is explained clearly.
However, updating does not mean we change the content every time a new study is published.
The results of individual studies can be interesting, but on their own they are not necessarily a reason to change the teaching content.
When evaluating new information, it is important to consider the quality of the study itself, the size and characteristics of the group studied, the significance of the observed result, whether similar conclusions are supported by other work, and how the new finding fits into the existing body of expert knowledge.
We therefore do not automatically consider newer information better just because it was published more recently.
We describe in more detail the principles we use to assess expert information on the page How we work with scholarly sources.
There can be several reasons to adjust the content:
If sufficient high-quality evidence emerges in a given area that changes the current view of the topic, we incorporate it into the relevant parts of the course.
For some topics, we also draw on recommendations from professional societies, healthcare institutions, or other relevant authorities. If these recommendations change significantly, the change needs to be reflected in teaching as well.
The original information may remain correct, but new findings can broaden its significance or reveal relationships that were not previously clear. In such cases, it may not be necessary to replace the original content; often it is enough to add context that helps the topic be better understood.
If we come across information, wording, or a figure that no longer reflects the current state of knowledge or could be interpreted inaccurately, we adjust the relevant section.
The content can also change based on how students understand individual topics.
If the same questions keep recurring for a particular section, it may signal that an important context, example, or more detailed explanation is missing.
The pace of development varies considerably across different areas of nutrition.
Basic physiological principles can remain stable for a long time. Other areas change more quickly because new research, technological developments, or updated professional guidelines come into play.
Therefore, the goal is not to replace older information with newer information solely based on the publication date.
What matters is, whether the state of knowledge has truly changed and whether that change is relevant to the content of the given lesson.
Adjusting a course does not always mean rewriting an entire lesson.
Sometimes it is enough to correct or refine a single data point, change the wording, add new context, or include a more suitable example. At other times, it may be appropriate to rework a larger part of the topic or create an entirely new lesson.
The extent of the change always depends on what actually needs to be adjusted in the content.
The digital format of our courses allows us to update individual lessons on an ongoing basis without having to wait for a new edition of lecture notes or textbooks. If a piece of information needs to be corrected, expanded, or better explained, the change is reflected directly in the relevant study material.
This way, students work with continuously updated content rather than material locked in a form created several years ago.
Technically correct content is not automatically easy to understand. Over time, it may become clear that some topics can be explained in a different order, supplemented with a more suitable example, or better linked to the practical component. Such a change does not mean the original information was wrong; only the way it is presented to the student changes.
Therefore, course updates encompass not only the expert content, but also its clarity and its alignment with the rest of the curriculum.
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Bc. Hana Brabec
I was very satisfied with the course on Vegetarianism and Veganism in Practice, as we covered all the topics I was interested in. We addressed "publicly sensitive issues" such as nutrition for children, pregnant and breastfeeding women, and athletes. It was only thanks to the course that I realized how crucial (and unfortunately relatively overlooked in public) the issue of fiber excess and anti-nutritional substances is. Other essential topics for vegetarians include thermics and energy tendencies - I myself had personal experience with feeling cold, which gradually improved thanks to my choice of foods. By engaging in the educational game ZOF, I practiced everything, often encountering issues I wouldn't have even known about if I had just been reading theory, and I had to solve them. This definitely gave me the most insight; I got the principles under my skin and could review the properties of various foods and their relation to the discussed topic. END OF TEXT.
Ing. Denisa Štanclová
I enrolled in Mr. Jelínek's nutrition counseling course based on a recommendation from a friend. I really liked how she talked about everything; it seemed truly rich and diverse to me. So, I signed up for the six-month course, and I am really grateful for it. It was the start of my new journey as a nutrition consultant. The study is comprehensive, full of rich information, and at the same time beautifully organized. I am truly thankful for such an experience and highly recommend the courses led by Mr. Jelínek.
Bohumila Kupková
The Nutrition and Supplementation Advisor course has been a pleasant part of my life from start to finish. The instructor and his team did the hard work for us, leaving us with the pure joy of effortlessly gaining knowledge. The lessons are information-rich yet concise, professional yet written in an understandable language. Each is summarized and concluded with a test. This allows for easy absorption of essential information and continuous verification (and supplementation) of knowledge. The printed topics formed a 4-kilogram encyclopedia, which answered every question I had about nutrition, provided a guide to easier living, and revealed many interesting facts. After completing the course, I will gladly do everything possible to avoid fulfilling the saying "easy come, easy go"—in short, to ensure my mischievous memory retains the acquired wealth in the desired place. :-) I highly recommend the study with both hands and am very much looking forward to more.