Nutri Courses

Advisory

Good day,
I would like to ask for details regarding the negative effects of ginseng. Unfortunately, I managed to combine it with caffeine before I learned about them. The result was high blood pressure, increased heart rate, insomnia,... Are similar impacts true for a combination with theine or mateine, or potentially B complex vitamins? Fear prevents me from testing it on myself. I am generally very sensitive to stimulants. Coffee later than three o'clock in the afternoon means almost an entire night without sleep for me. Could there be any connection with this intolerance? And if I experienced such effects, wouldn't it be better to avoid ginseng altogether?
Thank you for your response.

The effect of individual substances on a person's metabolism and overall behavior depends on many factors, one of which is the level of sensitivity (= the way the effect of the substance is perceived). If you know that you are more sensitive to stimulatory substances, it is unwise to use them in higher amounts while simultaneously trying to enhance their effects by combining them with others. In such cases, I would definitely avoid any sources of caffeine and focus attention on one selected adaptogen. Keep in mind that the goal is to support vitality while also striving to avoid overdosing, which manifests through a range of unpleasant symptoms.

The combination of adaptogens and B-complex vitamins is safe, but always use only natural sources of B-complex and avoid unnecessarily high doses.

Themes:  Ginseng   Caffeine   High blood pressure 

Questions answered by

Mgr. Martin Jelinek
Lecturer and author of the educational system

Mgr. Martin Jelínek has been systematically involved in nutrition education since 1999. He is the founder of ATAC, the educational company behind NutriCourses, and the author of an educational system focused on nutrition, healthy lifestyle, and the practical application of nutrition knowledge.

He graduated from the Faculty of Science at Masaryk University in Brno. Throughout his professional career, he has combined nutrition, education, and the practical application of acquired knowledge. His educational system also includes the ZOF (Zone of Optimal Functioning) learning application, where students turn theory into practical work with meal plans.

In 2007, he launched the first intake of a six-month course focused on the education of nutrition advisors. Over time, this course became the foundation for the further development of the educational system and a range of specialised courses.