Nutri Courses

Advisory

High blood pressure

High blood pressure, also known as hypertension, is a chronic medical condition characterized by elevated blood pressure in the vessels. This condition can lead to serious health complications, such as heart disease, stroke, kidney disease, and others. Hypertension can be caused by a variety of factors, including genetics, stress, lack of physical activity, obesity, smoking, excessive alcohol consumption, and a diet high in sodium.

From a nutritional perspective, it is important to recognize that certain foods and beverages can contribute to high blood pressure. Excessive salt intake is one of the main risk factors because salt increases blood volume and thereby blood pressure. Other foods that can raise blood pressure include processed foods, which often contain high amounts of salt and fat, and alcohol. Conversely, a diet rich in fruits, vegetables, whole grains, and low-fat dairy products can help reduce blood pressure.

Hello, Mr. Jelínek,

What amount of garlic per day is suitable for a person with low blood pressure? And what would you recommend to increase blood pressure?

Thank you.

In this case, it depends on the quality (= content of active nutrients) and form (raw x cooked x dietary supplement...) in which you consume garlic. Heat treatment destroys the vast majority of substances that lower blood pressure, while for dietary supplements, the method of technological processing of the product is crucial, i.e., the amount of active ingredients the manufacturer guarantees in the product. In practice, it is common that some supplements have virtually no effect, while others significantly influence blood pressure.

The best way to raise blood pressure is through stress or physical activity (the second option is considerably more beneficial for health :-).

Good day,
I would like to ask for details regarding the negative effects of ginseng. Unfortunately, I managed to combine it with caffeine before I learned about them. The result was high blood pressure, increased heart rate, insomnia,... Are similar impacts true for a combination with theine or mateine, or potentially B complex vitamins? Fear prevents me from testing it on myself. I am generally very sensitive to stimulants. Coffee later than three o'clock in the afternoon means almost an entire night without sleep for me. Could there be any connection with this intolerance? And if I experienced such effects, wouldn't it be better to avoid ginseng altogether?
Thank you for your response.

The effect of individual substances on a person's metabolism and overall behavior depends on many factors, one of which is the level of sensitivity (= the way the effect of the substance is perceived). If you know that you are more sensitive to stimulatory substances, it is unwise to use them in higher amounts while simultaneously trying to enhance their effects by combining them with others. In such cases, I would definitely avoid any sources of caffeine and focus attention on one selected adaptogen. Keep in mind that the goal is to support vitality while also striving to avoid overdosing, which manifests through a range of unpleasant symptoms.

The combination of adaptogens and B-complex vitamins is safe, but always use only natural sources of B-complex and avoid unnecessarily high doses.

Hello,

I am interested in the interaction of supplements with medications for high blood pressure. For example, with Coenzyme Q10, ginseng...

Thank you.

Coenzyme Q10 is generally recommended to be combined with antihypertensive drugs, as it reduces their side effects and improves their tolerance. Ginsengs exhibit antihypertensive effects, with the added advantage that they are practically non-toxic in terms of overdose. They are commonly combined with antihypertensives, but it is always advisable for this combination to be approved by the attending physician.

Hello.
Can reducing body weight eliminate an already developed metabolic syndrome, such as high blood pressure?

In general, it can be said that if such a problem is not caused or supported by an individual's psychosomatic platform, then dietary modification aimed at weight reduction, based on nutritional balance, will result in improved health status. Cells in the body possess memory and in the vast majority of situations are capable of returning to their original state of functioning, it is only necessary to provide them with suitable conditions.

Questions answered by

Mgr. Martin Jelinek
Lecturer and author of the educational system

Mgr. Martin Jelínek has been systematically involved in nutrition education since 1999. He is the founder of ATAC, the educational company behind NutriCourses, and the author of an educational system focused on nutrition, healthy lifestyle, and the practical application of nutrition knowledge.

He graduated from the Faculty of Science at Masaryk University in Brno. Throughout his professional career, he has combined nutrition, education, and the practical application of acquired knowledge. His educational system also includes the ZOF (Zone of Optimal Functioning) learning application, where students turn theory into practical work with meal plans.

In 2007, he launched the first intake of a six-month course focused on the education of nutrition advisors. Over time, this course became the foundation for the further development of the educational system and a range of specialised courses.