Nutri Courses

Advisory

Crohn's disease

Crohn's disease is a chronic inflammatory condition that can affect any part of the digestive system from the mouth to the rectum. It most commonly occurs in the last part of the small intestine and the first part of the large intestine. The exact causes are not fully understood, but it is believed to be a combination of genetic, immune, and environmental factors. Symptoms include abdominal pain, diarrhea, loss of appetite, weight loss, and overall fatigue.

Nutrition plays a key role in the treatment and management of Crohn's disease. Some foods may exacerbate symptoms, while others can help suppress inflammation and support healing. The dietary regimen for a person affected by this disease is always adjusted according to the manifestations of the illness. This determines the different spectrum of foods that an individual can or cannot consume.

Hello,

Can Crohn's disease be a genetically predisposed condition, i.e., is it possible to "inherit" it?

Thank you for your response.

Generally, intestinal inflammations are to some extent influenced by genetics. However, this does not mean that the predisposition to the disease is inherited with certainty of its onset (statistics indicate that chronic intestinal inflammations manifest in approximately 5-20% of people who have a direct family member suffering from the same condition). The development of the disease requires damage to several genes, and environmental conditions (such as stress and diet) play a fairly significant, if not crucial, role.

Questions answered by

Mgr. Martin Jelinek
Lecturer and author of the educational system

Mgr. Martin Jelínek has been systematically involved in nutrition education since 1999. He is the founder of ATAC, the educational company behind NutriCourses, and the author of an educational system focused on nutrition, healthy lifestyle, and the practical application of nutrition knowledge.

He graduated from the Faculty of Science at Masaryk University in Brno. Throughout his professional career, he has combined nutrition, education, and the practical application of acquired knowledge. His educational system also includes the ZOF (Zone of Optimal Functioning) learning application, where students turn theory into practical work with meal plans.

In 2007, he launched the first intake of a six-month course focused on the education of nutrition advisors. Over time, this course became the foundation for the further development of the educational system and a range of specialised courses.