Nutri Courses

Yoghurt sheep fruit 3.5% lactose free

Category: dairy-products / Cultured

Yoghurt sheep fruit 3.5% lactose free

Nutritional values (100 ml):

Energy kcal

70 kcal

Energy kJ

293 kJ

Protein

3.2 g

Carbohydrates

6.7 g

Fat

3.1 g

Fibre

0.3 g

Macronutrient ratios by weight

Protein (3.2 g) Carbohydrates (6.7 g) Fat (3.1 g) Fibre (0.3 g)

Energy distribution of macronutrients

Protein (19.1 %) Carbohydrates (40.1 %) Fat (39.9 %) Fibre (0.9 %)