Nutri Courses

Yoghurt sheep fruit 3.5%

Category: dairy-products / Cultured

Yoghurt sheep fruit 3.5%

Nutritional values (100 ml):

Energy kcal

85 kcal

Energy kJ

356 kJ

Protein

3.2 g

Carbohydrates

10.3 g

Fat

3.1 g

Fibre

0.3 g

Macronutrient ratios by weight

Protein (3.2 g) Carbohydrates (10.3 g) Fat (3.1 g) Fibre (0.3 g)

Energy distribution of macronutrients

Protein (15.7 %) Carbohydrates (50.7 %) Fat (32.9 %) Fibre (0.7 %)