Nutri Courses

Yoghurt greek fruit 10%

Category: dairy-products / Cultured

Yoghurt greek fruit 10%

Nutritional values (100 ml):

Energy kcal

144 kcal

Energy kJ

602 kJ

Protein

2.7 g

Carbohydrates

10 g

Fat

10 g

Fibre

0.3 g

Macronutrient ratios by weight

Protein (2.7 g) Carbohydrates (10 g) Fat (10 g) Fibre (0.3 g)

Energy distribution of macronutrients

Protein (7.9 %) Carbohydrates (29.1 %) Fat (62.6 %) Fibre (0.4 %)