Nutri Courses

Yoghurt cream fruit 10%

Category: dairy-products / Cultured

Yoghurt cream fruit 10%

Nutritional values (100 g):

Energy kcal

114 kcal

Energy kJ

477 kJ

Protein

2.7 g

Carbohydrates

10 g

Fat

6.7 g

Fibre

0.3 g

Macronutrient ratios by weight

Protein (2.7 g) Carbohydrates (10 g) Fat (6.7 g) Fibre (0.3 g)

Energy distribution of macronutrients

Protein (9.9 %) Carbohydrates (36.7 %) Fat (52.9 %) Fibre (0.5 %)