Nutri Courses

Yoghurt cream 10% lactose free

Category: dairy-products / Cultured

Yoghurt cream 10% lactose free

Nutritional values (100 g):

Energy kcal

87 kcal

Energy kJ

363 kJ

Protein

3 g

Carbohydrates

3.3 g

Fat

6.7 g

Fibre

0 g

Macronutrient ratios by weight

Protein (3 g) Carbohydrates (3.3 g) Fat (6.7 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (14.5 %) Carbohydrates (15.9 %) Fat (69.6 %) Fibre (0 %)