Nutri Courses

Yoghurt cow white 3.5% lactose free

Category: dairy-products / Cultured

Yoghurt cow white 3.5% lactose free

Nutritional values (100 ml):

Energy kcal

49 kcal

Energy kJ

203 kJ

Protein

4.9 g

Carbohydrates

0 g

Fat

3.1 g

Fibre

0 g

Macronutrient ratios by weight

Protein (4.9 g) Carbohydrates (0 g) Fat (3.1 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (42.3 %) Carbohydrates (0 %) Fat (57.7 %) Fibre (0 %)