Nutri Courses

Yoghurt cow fruit 1.5% lactose free

Category: dairy-products / Cultured

Yoghurt cow fruit 1.5% lactose free

Nutritional values (100 ml):

Energy kcal

80 kcal

Energy kJ

332 kJ

Protein

4 g

Carbohydrates

12 g

Fat

1.3 g

Fibre

0.3 g

Macronutrient ratios by weight

Protein (4 g) Carbohydrates (12 g) Fat (1.3 g) Fibre (0.3 g)

Energy distribution of macronutrients

Protein (21.1 %) Carbohydrates (63.3 %) Fat (14.8 %) Fibre (0.8 %)