Nutri Courses

Whipped cream lactose free 40%

Category: dairy-products / Cream

Whipped cream lactose free 40%

Nutritional values (100 ml):

Energy kcal

54 kcal

Energy kJ

226 kJ

Protein

2 g

Carbohydrates

2.3 g

Fat

4 g

Fibre

0 g

Macronutrient ratios by weight

Protein (2 g) Carbohydrates (2.3 g) Fat (4 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (15.5 %) Carbohydrates (17.8 %) Fat (66.7 %) Fibre (0 %)