Nutri Courses

Wheat bread whole grain

Category: Grain cereals / Pastry

Wheat bread whole grain

Nutritional values (50 g):

Energy kcal

120 kcal

Energy kJ

501 kJ

Protein

3.6 g

Carbohydrates

20.7 g

Fat

1 g

Fibre

4.5 g

Macronutrient ratios by weight

Protein (3.6 g) Carbohydrates (20.7 g) Fat (1 g) Fibre (4.5 g)

Energy distribution of macronutrients

Protein (12.6 %) Carbohydrates (72.4 %) Fat (7.5 %) Fibre (7.5 %)