Nutri Courses

Wheat bread sourdough

Category: Grain cereals / Pastry

Wheat bread sourdough

Nutritional values (50 g):

Energy kcal

134 kcal

Energy kJ

558 kJ

Protein

3.9 g

Carbohydrates

23.6 g

Fat

1 g

Fibre

4.7 g

Macronutrient ratios by weight

Protein (3.9 g) Carbohydrates (23.6 g) Fat (1 g) Fibre (4.7 g)

Energy distribution of macronutrients

Protein (12.2 %) Carbohydrates (74 %) Fat (6.7 %) Fibre (7 %)