Nutri Courses

Vegetable spread with red lentils

Category: Semi-finished products / Salty

Vegetable spread with red lentils

Nutritional values (100 g):

Energy kcal

76 kcal

Energy kJ

314 kJ

Protein

3 g

Carbohydrates

10.4 g

Fat

1.4 g

Fibre

3.2 g

Macronutrient ratios by weight

Protein (3 g) Carbohydrates (10.4 g) Fat (1.4 g) Fibre (3.2 g)

Energy distribution of macronutrients

Protein (16.7 %) Carbohydrates (58 %) Fat (16.8 %) Fibre (8.5 %)