Nutri Courses

Veal brain

Category: Meat / Offal

Veal brain

Nutritional values (100 g):

Energy kcal

151 kcal

Energy kJ

632 kJ

Protein

12 g

Carbohydrates

1.5 g

Fat

10.5 g

Fibre

0 g

Macronutrient ratios by weight

Protein (12 g) Carbohydrates (1.5 g) Fat (10.5 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (33.2 %) Carbohydrates (4.2 %) Fat (62.6 %) Fibre (0 %)