Nutri Courses

Turkey leg with bone and skin

Category: Meat / Meat

Turkey leg with bone and skin

Nutritional values (100 g):

Energy kcal

220 kcal

Energy kJ

918 kJ

Protein

18 g

Carbohydrates

0 g

Fat

16 g

Fibre

0 g

Macronutrient ratios by weight

Protein (18 g) Carbohydrates (0 g) Fat (16 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (34.3 %) Carbohydrates (0 %) Fat (65.7 %) Fibre (0 %)