Nutri Courses

Teriyaki sauce

Category: Spices and seasonings / Flavorings

Teriyaki sauce

Nutritional values (100 ml):

Energy kcal

71 kcal

Energy kJ

296 kJ

Protein

6 g

Carbohydrates

10 g

Fat

0.2 g

Fibre

1 g

Macronutrient ratios by weight

Protein (6 g) Carbohydrates (10 g) Fat (0.2 g) Fibre (1 g)

Energy distribution of macronutrients

Protein (35.5 %) Carbohydrates (59.1 %) Fat (2.5 %) Fibre (2.8 %)