Nutri Courses

Tapioca flour

Category: Vegetables / Other

Tapioca flour

Nutritional values (100 g):

Energy kcal

368 kcal

Energy kJ

1539 kJ

Protein

2 g

Carbohydrates

85 g

Fat

0 g

Fibre

2 g

Macronutrient ratios by weight

Protein (2 g) Carbohydrates (85 g) Fat (0 g) Fibre (2 g)

Energy distribution of macronutrients

Protein (2.3 %) Carbohydrates (96.6 %) Fat (0 %) Fibre (1.1 %)