Nutri Courses

Spring onion tops fresh

Category: Vegetables / Leafy vegetables

Spring onion tops fresh

Nutritional values (100 g):

Energy kcal

68 kcal

Energy kJ

282 kJ

Protein

2 g

Carbohydrates

12 g

Fat

0.3 g

Fibre

3 g

Macronutrient ratios by weight

Protein (2 g) Carbohydrates (12 g) Fat (0.3 g) Fibre (3 g)

Energy distribution of macronutrients

Protein (12.4 %) Carbohydrates (74.6 %) Fat (4 %) Fibre (8.9 %)