Nutri Courses

Spring onion tops fermented

Category: Vegetables / Fermented

Spring onion tops fermented

Nutritional values (100 g):

Energy kcal

66 kcal

Energy kJ

273 kJ

Protein

2 g

Carbohydrates

12 g

Fat

0.3 g

Fibre

2 g

Macronutrient ratios by weight

Protein (2 g) Carbohydrates (12 g) Fat (0.3 g) Fibre (2 g)

Energy distribution of macronutrients

Protein (12.8 %) Carbohydrates (76.9 %) Fat (4.1 %) Fibre (6.1 %)