Nutri Courses

Spring onion fermented

Category: Vegetables / Fermented

Spring onion fermented

Nutritional values (100 g):

Energy kcal

54 kcal

Energy kJ

225 kJ

Protein

2 g

Carbohydrates

8 g

Fat

0.2 g

Fibre

5 g

Macronutrient ratios by weight

Protein (2 g) Carbohydrates (8 g) Fat (0.2 g) Fibre (5 g)

Energy distribution of macronutrients

Protein (15.6 %) Carbohydrates (62.4 %) Fat (3.4 %) Fibre (18.7 %)