Nutri Courses

Skyr fruit

Category: dairy-products / Cultured

Skyr fruit

Nutritional values (100 ml):

Energy kcal

104 kcal

Energy kJ

433 kJ

Protein

10.7 g

Carbohydrates

13.6 g

Fat

0.1 g

Fibre

0.4 g

Macronutrient ratios by weight

Protein (10.7 g) Carbohydrates (13.6 g) Fat (0.1 g) Fibre (0.4 g)

Energy distribution of macronutrients

Protein (43.3 %) Carbohydrates (55 %) Fat (0.9 %) Fibre (0.8 %)