Nutri Courses

Rye bread whole grain sourdough

Category: Grain cereals / Pastry

Rye bread whole grain sourdough

Nutritional values (50 g):

Energy kcal

112 kcal

Energy kJ

465 kJ

Protein

3 g

Carbohydrates

19 g

Fat

1.1 g

Fibre

4.6 g

Macronutrient ratios by weight

Protein (3 g) Carbohydrates (19 g) Fat (1.1 g) Fibre (4.6 g)

Energy distribution of macronutrients

Protein (11.3 %) Carbohydrates (71.5 %) Fat (8.9 %) Fibre (8.3 %)