Nutri Courses

Radicchio fresh

Category: Vegetables / Leafy vegetables

Radicchio fresh

Nutritional values (100 g):

Energy kcal

28 kcal

Energy kJ

114 kJ

Protein

1.4 g

Carbohydrates

4 g

Fat

0.2 g

Fibre

1.4 g

Macronutrient ratios by weight

Protein (1.4 g) Carbohydrates (4 g) Fat (0.2 g) Fibre (1.4 g)

Energy distribution of macronutrients

Protein (21.5 %) Carbohydrates (61.5 %) Fat (6.6 %) Fibre (10.3 %)