Nutri Courses

Potato vitelotte peeled cooked

Category: Vegetables / Root vegetables

Potato vitelotte peeled cooked

Nutritional values (100 g):

Energy kcal

89 kcal

Energy kJ

369 kJ

Protein

2 g

Carbohydrates

18 g

Fat

0.1 g

Fibre

1.8 g

Macronutrient ratios by weight

Protein (2 g) Carbohydrates (18 g) Fat (0.1 g) Fibre (1.8 g)

Energy distribution of macronutrients

Protein (9.5 %) Carbohydrates (85.4 %) Fat (1 %) Fibre (4.1 %)