Nutri Courses

Pork trimming

Category: Meat / Meat

Pork trimming

Nutritional values (100 g):

Energy kcal

202 kcal

Energy kJ

845 kJ

Protein

16 g

Carbohydrates

0 g

Fat

15 g

Fibre

0 g

Macronutrient ratios by weight

Protein (16 g) Carbohydrates (0 g) Fat (15 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (33.1 %) Carbohydrates (0 %) Fat (66.9 %) Fibre (0 %)