Nutri Courses

Pork tenderloin

Category: Meat / Meat

Pork tenderloin

Nutritional values (100 g):

Energy kcal

130 kcal

Energy kJ

542 kJ

Protein

22.8 g

Carbohydrates

0 g

Fat

3.8 g

Fibre

0 g

Macronutrient ratios by weight

Protein (22.8 g) Carbohydrates (0 g) Fat (3.8 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (73.6 %) Carbohydrates (0 %) Fat (26.4 %) Fibre (0 %)