Nutri Courses

Pheasant heart

Category: Meat / Offal

Pheasant heart

Nutritional values (100 g):

Energy kcal

94 kcal

Energy kJ

393 kJ

Protein

13.8 g

Carbohydrates

0.9 g

Fat

3.6 g

Fibre

0 g

Macronutrient ratios by weight

Protein (13.8 g) Carbohydrates (0.9 g) Fat (3.6 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (61.5 %) Carbohydrates (4 %) Fat (34.5 %) Fibre (0 %)