Nutri Courses

Manioc flour

Category: Vegetables / Dried

Manioc flour

Nutritional values (100 g):

Energy kcal

360 kcal

Energy kJ

1504 kJ

Protein

3 g

Carbohydrates

80 g

Fat

0.6 g

Fibre

3.5 g

Macronutrient ratios by weight

Protein (3 g) Carbohydrates (80 g) Fat (0.6 g) Fibre (3.5 g)

Energy distribution of macronutrients

Protein (3.5 %) Carbohydrates (93.1 %) Fat (1.5 %) Fibre (1.9 %)