Nutri Courses

Kangaroo tenderloin

Category: Meat / Meat

Kangaroo tenderloin

Nutritional values (100 g):

Energy kcal

87 kcal

Energy kJ

362 kJ

Protein

20 g

Carbohydrates

0 g

Fat

0.3 g

Fibre

0 g

Macronutrient ratios by weight

Protein (20 g) Carbohydrates (0 g) Fat (0.3 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (96.9 %) Carbohydrates (0 %) Fat (3.1 %) Fibre (0 %)