Nutri Courses

Jerusalem artichoke flour

Category: Vegetables / Other

Jerusalem artichoke flour

Nutritional values (100 g):

Energy kcal

360 kcal

Energy kJ

1506 kJ

Protein

10 g

Carbohydrates

65 g

Fat

0.7 g

Fibre

20 g

Macronutrient ratios by weight

Protein (10 g) Carbohydrates (65 g) Fat (0.7 g) Fibre (20 g)

Energy distribution of macronutrients

Protein (11.6 %) Carbohydrates (75.5 %) Fat (1.8 %) Fibre (11.1 %)