Nutri Courses

Hydrolyzed soy

Category: Spices and seasonings / Flavorings

Hydrolyzed soy

Nutritional values (100 g):

Energy kcal

409 kcal

Energy kJ

1712 kJ

Protein

40 g

Carbohydrates

10 g

Fat

20 g

Fibre

10 g

Macronutrient ratios by weight

Protein (40 g) Carbohydrates (10 g) Fat (20 g) Fibre (10 g)

Energy distribution of macronutrients

Protein (40.9 %) Carbohydrates (10.2 %) Fat (44 %) Fibre (4.9 %)