Nutri Courses

Hydrolyzed protein

Category: Spices and seasonings / Flavorings

Hydrolyzed protein

Nutritional values (100 g):

Energy kcal

375 kcal

Energy kJ

1568 kJ

Protein

80 g

Carbohydrates

1 g

Fat

4 g

Fibre

0 g

Macronutrient ratios by weight

Protein (80 g) Carbohydrates (1 g) Fat (4 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (89.3 %) Carbohydrates (1.1 %) Fat (9.6 %) Fibre (0 %)