Nutri Courses

Guineafowl leg with skin

Category: Meat / Meat

Guineafowl leg with skin

Nutritional values (100 g):

Energy kcal

170 kcal

Energy kJ

709 kJ

Protein

19 g

Carbohydrates

0 g

Fat

10 g

Fibre

0 g

Macronutrient ratios by weight

Protein (19 g) Carbohydrates (0 g) Fat (10 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (46.9 %) Carbohydrates (0 %) Fat (53.1 %) Fibre (0 %)