Nutri Courses

Goose leg without bone and skin

Category: Meat / Meat

Goose leg without bone and skin

Nutritional values (100 g):

Energy kcal

141 kcal

Energy kJ

588 kJ

Protein

20 g

Carbohydrates

0 g

Fat

6.3 g

Fibre

0 g

Macronutrient ratios by weight

Protein (20 g) Carbohydrates (0 g) Fat (6.3 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (59.6 %) Carbohydrates (0 %) Fat (40.4 %) Fibre (0 %)