Nutri Courses

Goose breast with skin

Category: Meat / Meat

Goose breast with skin

Nutritional values (100 g):

Energy kcal

147 kcal

Energy kJ

614 kJ

Protein

20 g

Carbohydrates

0 g

Fat

7 g

Fibre

0 g

Macronutrient ratios by weight

Protein (20 g) Carbohydrates (0 g) Fat (7 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (57 %) Carbohydrates (0 %) Fat (43 %) Fibre (0 %)