Nutri Courses

Fermentation culture miso

Category: Starters / Starters

Fermentation culture miso

Nutritional values (100 g):

Energy kcal

378 kcal

Energy kJ

1581 kJ

Protein

25 g

Carbohydrates

60 g

Fat

2.5 g

Fibre

0 g

Macronutrient ratios by weight

Protein (25 g) Carbohydrates (60 g) Fat (2.5 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (27.7 %) Carbohydrates (66.4 %) Fat (6 %) Fibre (0 %)