Nutri Courses

Fallow deer tenderloin

Category: Meat / Meat

Fallow deer tenderloin

Nutritional values (100 g):

Energy kcal

97 kcal

Energy kJ

405 kJ

Protein

21 g

Carbohydrates

0 g

Fat

1 g

Fibre

0 g

Macronutrient ratios by weight

Protein (21 g) Carbohydrates (0 g) Fat (1 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (90.7 %) Carbohydrates (0 %) Fat (9.3 %) Fibre (0 %)