Nutri Courses

Edible jellyfish fresh

Category: Fish and seafood / Seafood

Edible jellyfish fresh

Nutritional values (100 g):

Energy kcal

49 kcal

Energy kJ

204 kJ

Protein

8 g

Carbohydrates

1.5 g

Fat

1 g

Fibre

0 g

Macronutrient ratios by weight

Protein (8 g) Carbohydrates (1.5 g) Fat (1 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (68.7 %) Carbohydrates (12.9 %) Fat (18.5 %) Fibre (0 %)