Nutri Courses

Edible jellyfish dried

Category: Fish and seafood / Seafood

Edible jellyfish dried

Nutritional values (100 g):

Energy kcal

244 kcal

Energy kJ

1020 kJ

Protein

40 g

Carbohydrates

7.5 g

Fat

5 g

Fibre

0 g

Macronutrient ratios by weight

Protein (40 g) Carbohydrates (7.5 g) Fat (5 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (68.7 %) Carbohydrates (12.9 %) Fat (18.5 %) Fibre (0 %)