Duck leg with bone and skin

Category: Meat / Meat

Duck leg with bone and skin

Nutritional values (100 g):

Energy kcal

237 kcal

Energy kJ

989 kJ

Protein

15.6 g

Carbohydrates

0 g

Fat

19 g

Fibre

0 g

Macronutrient ratios by weight

Energy distribution of macronutrients