Nutri Courses

Duck breast with skin

Category: Meat / Meat

Duck breast with skin

Nutritional values (100 g):

Energy kcal

125 kcal

Energy kJ

520 kJ

Protein

20 g

Carbohydrates

0 g

Fat

4.5 g

Fibre

0 g

Macronutrient ratios by weight

Protein (20 g) Carbohydrates (0 g) Fat (4.5 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (67.4 %) Carbohydrates (0 %) Fat (32.6 %) Fibre (0 %)