Nutri Courses

Dill tops fermented

Category: Vegetables / Fermented

Dill tops fermented

Nutritional values (100 g):

Energy kcal

51 kcal

Energy kJ

212 kJ

Protein

4 g

Carbohydrates

5 g

Fat

1 g

Fibre

2 g

Macronutrient ratios by weight

Protein (4 g) Carbohydrates (5 g) Fat (1 g) Fibre (2 g)

Energy distribution of macronutrients

Protein (33 %) Carbohydrates (41.3 %) Fat (17.8 %) Fibre (7.9 %)