Nutri Courses

Dairy culture mold cheese

Category: Starters / Starters

Dairy culture mold cheese

Nutritional values (100 g):

Energy kcal

416 kcal

Energy kJ

1737 kJ

Protein

25 g

Carbohydrates

70 g

Fat

2 g

Fibre

0 g

Macronutrient ratios by weight

Protein (25 g) Carbohydrates (70 g) Fat (2 g) Fibre (0 g)

Energy distribution of macronutrients

Protein (25.2 %) Carbohydrates (70.5 %) Fat (4.3 %) Fibre (0 %)