Nutri Courses

Croissant with egg

Category: Grain cereals / Pastry

Croissant with egg

Nutritional values (80 g):

Energy kcal

457 kcal

Energy kJ

1912 kJ

Protein

15 g

Carbohydrates

40 g

Fat

25 g

Fibre

1 g

Macronutrient ratios by weight

Protein (15 g) Carbohydrates (40 g) Fat (25 g) Fibre (1 g)

Energy distribution of macronutrients

Protein (13.7 %) Carbohydrates (36.6 %) Fat (49.2 %) Fibre (0.4 %)