Nutri Courses

Croissant buttery

Category: Grain cereals / Pastry

Croissant buttery

Nutritional values (60 g):

Energy kcal

249 kcal

Energy kJ

1041 kJ

Protein

5 g

Carbohydrates

26 g

Fat

13 g

Fibre

1 g

Macronutrient ratios by weight

Protein (5 g) Carbohydrates (26 g) Fat (13 g) Fibre (1 g)

Energy distribution of macronutrients

Protein (8.4 %) Carbohydrates (43.7 %) Fat (47.1 %) Fibre (0.8 %)