Nutri Courses

Corn-buckwheat sourdough bread

Category: Grain-free cereals / Pastry

Corn-buckwheat sourdough bread

Nutritional values (50 g):

Energy kcal

133 kcal

Energy kJ

557 kJ

Protein

2 g

Carbohydrates

25 g

Fat

1.5 g

Fibre

3.3 g

Macronutrient ratios by weight

Protein (2 g) Carbohydrates (25 g) Fat (1.5 g) Fibre (3.3 g)

Energy distribution of macronutrients

Protein (6.3 %) Carbohydrates (78.6 %) Fat (10.2 %) Fibre (5 %)