Nutri Courses

Chocolate for cooking

Category: Spices and seasonings / Flavorings

Chocolate for cooking

Nutritional values (100 g):

Energy kcal

549 kcal

Energy kJ

2296 kJ

Protein

3 g

Carbohydrates

50 g

Fat

35 g

Fibre

6 g

Macronutrient ratios by weight

Protein (3 g) Carbohydrates (50 g) Fat (35 g) Fibre (6 g)

Energy distribution of macronutrients

Protein (2.3 %) Carbohydrates (38.1 %) Fat (57.4 %) Fibre (2.2 %)