Nutri Courses

Chilli pepper cooked

Category: Vegetables / Fruit vegetables

Chilli pepper cooked

Nutritional values (100 g):

Energy kcal

61 kcal

Energy kJ

254 kJ

Protein

2.5 g

Carbohydrates

11 g

Fat

0.2 g

Fibre

1.2 g

Macronutrient ratios by weight

Protein (2.5 g) Carbohydrates (11 g) Fat (0.2 g) Fibre (1.2 g)

Energy distribution of macronutrients

Protein (17.2 %) Carbohydrates (75.8 %) Fat (3 %) Fibre (4 %)